Mint Croffle
Crisp croissant layers pressed into a waffle — mint-forward and bright.
Gong Gan is a Flushing dessert café where croffles crackle, cakes look like tiny scenes, and the upstairs shifts into a natural wine bar when the sun goes down.
Gong Gan is a two-level spot in Flushing where dessert is treated like a tiny landscape — bold color, playful texture, and flavors that feel surprisingly clean. The daytime menu leans sweet; later, the upstairs shifts into a natural wine bar.
If you’re new here, start with a croffle. It’s the comfort of a waffle with crisp croissant layers — a little dramatic, in the best way.
A small selection of what people come back for.
Crisp croissant layers pressed into a waffle — mint-forward and bright.
Citrusy and refreshing — the easiest pairing with dessert.
Aromatic, earthy, and quietly rich.
Sweet cream cap over espresso; a slow-sip favorite.
Toasted bagel with a bright, savory filling.
A short list that changes often — light, lively, expressive.
The “goblincore” energy: color, icing, fruit, herbs — intentionally weird.
Browse cake & dessertFrom espresso to sparkling ades — built to pair with sweetness.
Coffee & favorites DrinksLocated in Flushing, Queens — Gong Gan translates loosely as “empty space.” Think of it as a calm canvas: dessert, drinks, and the people you bring.